This Masterclass is led by Erin Sampson, Australian Latte Art Champion and 3rd in World Latte Art Championships. It features a step by step guide to making the perfect cafe quality coffee at home.
How should I store my coffee beans?
Why is having fresh beans so important?
How long can I keep the beans until they go bad?
Do I need a special coffee scale or is a kitchen scale fine?
What is the difference between a double wall and single wall basket?
How much coffee should I start with in my filter basket?
Single shot vs double shot?
How do I make my coffee hotter?
My espresso is just dripping when extracting, what do I need to do?
I'm having trouble getting a high enough pressure on my pressure gauge?
Why does my coffee puck get stuck in the group head?
Do you recommend using filtered water?
What is the recommended time for the extraction to start pouring?
What is the best way to make a long black?
Do I need to do anything different with decaf coffee?
When would you use a very coarse grind setting?