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Origin: Ethiopia Altitude: 1900m-2300m Region: Uraga, Guji Varietal: Mixed Heirloom Processing Method: Natural Tasting Notes: Peach, lime, raspberry coulis, orange blossom. Nestled between Shakiso...
Origin: Kenya Altitude: 1900m Region: Kirinyaga County Varietal: SL28 & SL34 Processing Method: Washed Tasting Notes: Heavy, shiraz-like mouthfeel, citric acidity. Notes of pineapple...
Origin: Ethiopia Altitude: 2100m Region: Shakiso, Guji Varietal: Mixed Heirloom Processing Method: Washed Tasting Notes: Bergamot, honey, nougat, strawberry, syrupy body. Located in Oromia’s...
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