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Origin: Kenya Altitude: 1900m Region: Kirinyaga County Varietal: SL28 & SL34 Processing Method: Washed Tasting Notes: Heavy, shiraz-like mouthfeel, citric acidity. Notes of pineapple...

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Origin: Ethiopia Altitude: 2100m Region: Shakiso, Guji Varietal: Mixed Heirloom Processing Method: Washed Tasting Notes: Bergamot, honey, nougat, strawberry, syrupy body. Located in Oromia’s...

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Origin: Colombia Altitude: 1745m Region: El Tambo, Cauca Varietal: Castillo Processing Method: Washed Tasting Notes: Milk chocolate, honey, nectarine, mandarin acidity, lingering toffee aftertaste....

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