Varietal: Castillo & Caturra
Processing Method: Washed
Lime, cranberry, blood orange.
This coffee comes to us from the town of Gigante in the south of Huila where Juan Cubillos Angula and his family own Finca La Florida. Juan is part of the NextGen program of Coocentral where the next generation of coffee growers are provided with training and assistance to increase the quality of their coffee as well as guaranteeing sustainability of the whole supply chain.
This coffee is a mixed Caturra and Castilla lot that was handpicked before undergoing 12 hours of fermentation as whole cherries. It is then pulped and fermented for a further 36 hours in the tank before being rinsed and dried on raised African beds.
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