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Freshly roasted specialty coffee for home.

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Freshly roasted specialty coffee for home.

Single Origin of the Month – Ethiopia Arsosala 250g


$15.00

Origin: Ethiopia

Altitude: 1800m

Region: Arsosala Village – Uraga, Guji

Varietal: Mixed Heirloom

Processing Method: Washed

Stewed fruits, florals, lime, brown sugar

Arsosala washing station is relatively young, being founded in 2015 but already serving around 1,200 smallholder producers in the Uraga woreda of Guji.

Washed lots are delivered ripe, depulped the same day, fermented overnight, and washed before being soaked/fermented underwater for 8–16 hours. They are then washed again. The total fermentation time is between 48–72 hours before being dried on raised beds for 9–12 days.

This coffee displays the typical floral notes and bright acidity prized in washed Ethiopian coffees.

Want to subscribe to our Single Origin Program? As our single origin coffees are seasonal and only available in small batch quantities, we release a different Single Origin coffee every two months. A subscription is a great way to ensure you don’t miss out on one! Sign up for a coffee subscription here.


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Weight 0.25 kg