Origin: Honduras

Altitude: 1700m

Region: Erandique Municipality

Varietal: Catuai Amarillo, IHCAFE 90, Lempira

Processing Method: Washed

Green apple, apricot with a sweet, phosphoric finish.

Arnol Pineda is a coffee producer from the Erandique Municipality in Honduras’ Lempira Department. His farm is located in the village of Naranjo.

Arnol has been dedicated to coffee since he was young, with his parents teaching him about harvesting, processing, drying and management. Now he has followed in their footsteps with his own farm, El Naranjo.

He has a traditional de-pulper which is driven by a motor to enhance the efficiency of the wet milling process, fermentation tanks, as well as African-style beds and cement patios for drying.
El Naranjo is located between 1,650 and 1,700 meters above sea level and contains Catuai Amarillo, IHCAFE 90 and Lempira varieties.

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