Altitude: 1750 – 2100m
Region: Ciudad Bolivar, Antioquia
Varietal: Caturra and Castillo
Processing Method: Washed
Almond, green grape, honey.
Las Mercedes has been in the Guerra family since 1960.
The farm is managed by Juan Carlos who is a progressive coffee producer
setting up a cupping lab onsite and being a qualified Q grader.
The coffee is pulped and fermented under water for 12 hours after which it is rinsed then
transported to raised African style drying beds. These beds produce a sweeter, cleaner cup
than tradition mechanical dryers.
Want to subscribe to our Single Origin Program? As our single origin coffees are seasonal and only available in small batch quantities, we release a different Single Origin coffee every two months. A subscription is a great way to ensure you don’t miss out on one! Sign up for a coffee subscription here.