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Stay up to date with the latest events, brewing techniques and new releases

Blog

Stay up to date with the latest events, brewing techniques and new releases

Single Origin of the Season: Ethiopia Arsosala

March 4, 2019

Origin: Ethiopia

Altitude: 1800m

Region: Uraga, Guji

Varietal: Mixed Heirloom

Processing Method: Washed

Tasting Notes: Stewed fruit, florals, lime, brown sugar.

Arsosala washing station is relatively young, only being founded in 2015 but already serving around 1,200 smallholder producers in the Uraga woreda of Guji.

Washed lots at this washing station are delivered ripe, depulped the same day, fermented overnight, and washed before being soaked/fermented underwater for 8–16 hours. Then they are washed again. The total fermentation time is between 48–72 hours. before being dried on raised beds for 9–12 days.

This coffee displays the typical floral notes and bright acidity prized in washed Ethiopian coffees.

Now available in-store for tasting or buy online here