Our Operations Manager James Tolan recently experienced his first trip to Origin.  He spent five days visiting the farms where we source our beans from, including Sethuraman Estate of which goes into to our Fiend Blend. Friday, 26th January Departed Melbourne for Singapore.  A delayed flight ...

All self-confessed coffee lovers like the idea of a coffee made from the freshest, highest quality beans. But to be honest, it’s quite difficult to know the coffee's journey prior to it reaching the bag, or the cup. That’s why we do all the background work. ABOVE ALL ELSE, WE VALUE QUALITY Wh...

Roasting coffee in-store is key to our success. In-store roasting gives us ultimate control over quality and flavour and ensures our coffee is always fresh. Our roasters are experienced coffee tasters and specialise in analysing the sensory aspects of coffee including: flavour, aroma, body, sweetness, balance and after...