Origin: Kenya Altitude: 1900m Region: Kirinyaga County Varietal: SL28 & SL34 Processing Method: Washed Tasting Notes: Heavy, shiraz-like mouthfeel, citric acidity. Notes of pineapple and blackcurran...

Origin: Ethiopia Altitude: 2100m Region: Shakiso, Guji Varietal: Mixed Heirloom Processing Method: Washed Tasting Notes: Bergamot, honey, nougat, strawberry, syrupy body. Located in Oromia’s so...

Origin: Colombia Altitude: 1745m Region: El Tambo, Cauca Varietal: Castillo Processing Method: Washed Tasting Notes: Milk chocolate, honey, nectarine, mandarin acidity, lingering toffee aftertaste. ...

Our Operations Manager James Tolan recently experienced his first trip to Origin.  He spent five days visiting the farms where we source our beans from, including Sethuraman Estate of which goes into to our Fiend Blend. Friday, 26th January Departed Melbourne for Singapore.  A delayed flight ...

Origin: Brazil Altitude: 800m Region: Tejupá Piraju Varietal: Mundo Novo Processing Method: Natural Tasting Notes: Creamy milk chocolate, white grape, walnut, caramel aftertaste. This month we a...

Origin: Guatemala Altitude: 1500m Region: Antigua Varietal: Red Bourbon Processing Method: Honey Tasting Notes: Cashew, vanilla, pineapple, buttery mouthfeel. The city of La Antigua is located i...

All self-confessed coffee lovers like the idea of a coffee made from the freshest, highest quality beans. But to be honest, it’s quite difficult to know the coffee's journey prior to it reaching the bag, or the cup. That’s why we do all the background work. ABOVE ALL ELSE, WE VALUE QUALITY Wh...

Origin: Kenya Altitude: 1,300-1,400m Region: Embu County Varietal: SL28 & SL34 Processing Method: Washed Tasting Notes: Redcurrant and cola, pineapple acidity, baking spice, pillowy mouthfeel. ...

Specialty coffee is at the heart of everything we do. Which is why the beans we source are specialty grade and some of the best in the world. Our buyers regularly visit the farms at origin and it's the relationships we forge with these farmers that allows us to access this specialty grade coffee. Our buyers are well...

Country: Ethiopia Varietal: Mixed Heirloom Process: Washed Elevation: 1800 - 1950m Tasting Notes: Lime, juicy green apple, peach tea and almond with medium acidity and a silky mouthfeel The Duromina Cooperative is located...