Origin: Kenya Altitude: 1900m Region: Kirinyaga County Varietal: SL28 & SL34 Processing Method: Washed Tasting Notes: Heavy, shiraz-like mouthfeel, citric acidity. Notes of pineapple and blackcurran...

Origin: Ethiopia Altitude: 2100m Region: Shakiso, Guji Varietal: Mixed Heirloom Processing Method: Washed Tasting Notes: Bergamot, honey, nougat, strawberry, syrupy body. Located in Oromia’s so...

Origin: Colombia Altitude: 1745m Region: El Tambo, Cauca Varietal: Castillo Processing Method: Washed Tasting Notes: Milk chocolate, honey, nectarine, mandarin acidity, lingering toffee aftertaste. ...

We’re very excited to be exhibiting at the Melbourne International Coffee Expo (MICE) for the first time, alongside AMC Roastery Supply, who are responsible for our Dierdich roasters! We'll be serving up coffee all day, including tastings of our latest single origin coffee, Edgar Nessa. Taking place next Thursday ...

Our Operations Manager James Tolan recently experienced his first trip to Origin.  He spent five days visiting the farms where we source our beans from, including Sethuraman Estate of which goes into to our Fiend Blend. Friday, 26th January Departed Melbourne for Singapore.  A delayed flight ...

Last Wednesday night, Coffee Hit baristas from our North Lakes, Garden City and Indooroopilly store...

Origin: Brazil Altitude: 800m Region: Tejupá Piraju Varietal: Mundo Novo Processing Method: Natural Tasting Notes: Creamy milk chocolate, white grape, walnut, caramel aftertaste. This month we a...

**UPDATE** Big congrats to our winner, Krysten from Mitcham VIC. Enjoy the treats!! ************ Just make an online purchase during December for a chance to win! The winner will receive a 250gm bag of our single origin coffee, a 8oz Frank Green reusable cup, a Chemex (3-cup) with filter papers and a Coffee...

Origin: Guatemala Altitude: 1500m Region: Antigua Varietal: Red Bourbon Processing Method: Honey Tasting Notes: Cashew, vanilla, pineapple, buttery mouthfeel. The city of La Antigua is located i...

All self-confessed coffee lovers like the idea of a coffee made from the freshest, highest quality beans. But to be honest, it’s quite difficult to know the coffee's journey prior to it reaching the bag, or the cup. That’s why we do all the background work. ABOVE ALL ELSE, WE VALUE QUALITY Wh...