Origin: Guatemala Altitude: 1500m Region: Antigua Varietal: Red Bourbon Processing Method: Honey Tasting Notes: Cashew, vanilla, pineapple, buttery mouthfeel. The city of La Antigua is located i...

All self-confessed coffee lovers like the idea of enjoying a freshly concocted beverage made from a quality product, but how can you really know? To be honest, it’s quite difficult to know the coffees journey prior to it reaching the bag, or the cup. That’s why we do all the background work. ABOVE ALL EL...

Origin: Kenya Altitude: 1,300-1,400m Region: Embu County Varietal: SL28 & SL34 Processing Method: Washed Tasting Notes: Redcurrant and cola, pineapple acidity, baking spice, pillowy mouthfeel. ...

Roasting coffee in-store is key to our success. In-store roasting gives us ultimate control over quality and flavour and ensures our coffee is always fresh. Our roasters are experienced coffee tasters and specialise in analysing the sensory aspects of coffee including: flavour, aroma, body, sweetness, balance and after...

Above all else, we value quality. Which is why the beans we source are specialty grade and some of the best in the world. Our buyers regularly visit the farms at origin and it's the relationships we forge with these farmers that allows us to access this specialty grade coffee. Our buyers are well versed in every asp...

Country: Ethiopia Varietal: Mixed Heirloom Process: Washed Elevation: 1800 - 1950m Tasting Notes: Lime, juicy green apple, peach tea and almond with medium acidity and a silky mouthfeel The Duromina Cooperative is located...

Country: Brazil Region: Carmo de Minas, Minas Gerais Altitude: 1,300m Varietal: Bourbon, Acaiá, Mundo Novo, Catuaí Catucaí Processing: Pulped Natural Tasting Notes Creamy milk chocolate, toast...